UTICA BOILERS JE Installation Manual Page 34

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34
Cleaning The Steam Boiler
Steam boilers must be cleaned prior to use in order to
ensure efcient operation.
Grease, oil, sand and dirt cause scum to form on the
surface of water in new boilers. Heavier particles carried in
grease may settle to bottom of boiler and form sludge. If
permitted to remain in boiler it will prevent generation of
steam, produces foaming and causes an unsteady water
line. Remove accumulation of oil and grease by blowing off
boiler as follows:
1.
Install surface skim connection of at least 1¼” nominal
pipe size in boiler using skim tee. See Figure 35 page
27. Skim line should extend to within 18” of oor or
appropriate drain.
A. Insert valve in line close to boiler.
2.
Bring water line to center of outlet.
A. Raise temperature to just below steaming.
B. While burners are on, open the valve in skim line
and slowly feed clean water into boiler adjusting
inlet water so boiler water remains hot.
C. Continue skimming until water is clean.
3.
Close valves in boiler feed line and skim line.
4.
Bring boiler pressure to about 10 lbs.
A. Turn burners off.
B. Open bottom drain valve permitting all water to
drain from boiler.
5.
After boiler has cooled, ll and ush out several times.
6.
Fill to proper water level and ready for normal service.
Do not use soda or any alkali, vinegar or acid for cleaning
heating boilers, it is difcult to completely remove them.
Injury may occur after cleaning process if these agents are
used.
Boiler Water Treatment
In steam systems where system is tight, free from leaks,
and all steam is returned to boiler as condensate, amount
of make up water is small. Water treatment is not required.
On steam systems with less than 90% of steam being
returned as condensate, or with very hard or corrosive
make up water, treatment may be desirable. Follow
recommendations of ASME (American Society of Mechanical
Engineers) Boiler and Pressure Vessel Code, Section VI,
latest version.
Between Heating Seasons
Boilers should not be drained between heating seasons.
Steam boilers should be entirely lled with water during the
summer months to exclude air.
Low Water Cutoff(s)
Inspect low water cutoff(s) annually or as recommended
by low water cutoff manufacture. Flush oat types per
manufacturer’s instructions.
General Housekeeping
Keep boiler area clear and free from combustible
materials, gasoline and other ammable vapors and
liquids.
Keep boiler area clear of obstructions to ow of
combustion and ventilation air.
CLEANING AND MAINTENANCE
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